![]() ![]() It currently has more than 400 restaurants across nine countries including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia, France, U.S, and Vietnam. ![]() Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world. Born in Busan, South Korea in 2002, the concept was established in the United States in 2006. About Bonchonīonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. The Bonchon team is here to support them every step of the way with new menu items and the latest technology and operational innovations to keep their customers coming back for more.”įor information on franchising with Bonchon, visit. “We are confident that the franchisees will be met with great excitement as they open in these key markets. “We are thrilled to see the influx of interest from entrepreneurs in owning a Bonchon location, which is not only a sound financial investment but a smart way to align with the growing cultural interests in Korean cuisine and lifestyle,” said Bonchon CEO Bryan Shin. fans were able to Crunch Out Loud with the global sensation as the brand continued to expand across the country. Born in Busan, South Korea in 2002, Bonchon’s founder, Jinduk Seo, dreamed of sharing his favorite flavors with the world. Every piece of chicken is hand brushed to make each bite perfectly flavorful. locations, Bonchon boasts a record of consecutive years of sales growth with an Average Unit Volume of $1.68 million.īonchon, which translates from Korean to English as “my hometown,” is known for its Korean fried chicken that is hand battered and double-fried to achieve its signature, crave-worthy crunch. With over 400 units globally and 122 U.S. has motivated entrepreneurs to seize the moment to offer a unique fried chicken menu with a built-in fan base. The rising popularity of Korean and other Asian cuisines combined with the continued Hallyu – or Korean wave – spreading the influence of Korean culture throughout the U.S.
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